Gastronomy

Gastronomy

Open to all, the restaurant specializes in Germanic Italian cuisine, with priority to local products.

Breakfast

A rich and diverse table is the tone of our breakfast with organic items and all the traditional delicacies such as cucas, pies and the hotel's famous crispy banana.

Executive lunch

The hotel serves a daily menu of 28 reais, consisting of grills and accompaniments. A quick and tasty option for meetings and nice lunches by the pool.

Happy hour

Get out of work and enjoy Timbó's best happy hour. Daily from 6pm. Cold chopp and appetizers by the pool.

Dinner

The restaurant is open every evening for à la carte dinners with simple and striking performances of Italo Germanic dishes. Highlight for the duck magret with blackberries and potato puree and for the classic parmeggiana, considered the best of the city.

Colonial coffe

The Colonial Café is served with items typical of German culture, such as homemade cucas, strudel and apple and strawberry pie with cream.

Noite de Sopas

O programa clássico do inverno voltou.
Todas as terças dos meses de junho e julho. Cada semana com um menu diferenciado.